How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Sauce (No Ketchup)?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium onion, chopped, 2 garlic cloves, minced, 1 tablespoon chili powder, and more.

Is Barbecue Sauce (No Ketchup) suitable as soups & stews?

Yes, Barbecue Sauce (No Ketchup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Sauce (No Ketchup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce (No Ketchup) Recipe

Name: Barbecue Sauce (No Ketchup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon chili powder; 2 tablespoons Worcestershire sauce; 2 tablespoons mustard; 1/3 cup honey; 1 cup tomato sauce; 1 tablespoon liquid smoke; 1 teaspoon seasoning salt; 2 tablespoons apple cider vinegar; pepper, to taste

Try this homemade Barbecue Sauce (No Ketchup) recipe the whole family will love. Made with extra virgin olive oil, onion, garlic and chili powder. Easy …

This Barbecue Sauce (No Ketchup) relies on simple, everyday ingredients such as extra virgin olive oil, medium onion, chopped, garlic cloves, minced and chili powder. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Sauce (No Ketchup)

Tips for the best results

Variations & substitutions

My Personal Notes

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