How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Soup With Feta?

You need 10 ingredients. The key ingredients include: 3 tbsp butter, 1 None onion, coarsely chopped, 4 None green onions, sliced, 2 cloves garlic, quartered, and more.

Is Spinach Soup With Feta suitable as soups & stews?

Yes, Spinach Soup With Feta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach Soup With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Soup With Feta Recipe

Name: Spinach Soup With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1 None onion, coarsely chopped; 4 None green onions, sliced; 2 cloves garlic, quartered; 1 tbsp grated lemon peel; 3 1/4 lbs spinach, trimmed and coarsely chopped; 3 None potatoes, peeled and coarsely chopped; 3 cups vegetable stock; 3/4 cup heavy cream; 1 cup crumbled feta cheese

Warm up with this hearty Spinach Soup With Feta recipe. Made with butter, onion, green onions and garlic. Easy step-by-step instructions included.

This Spinach Soup With Feta relies on simple, everyday ingredients such as butter, none onion, coarsely chopped, none green onions, sliced and garlic, quartered. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Soup With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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