Spinach Soup With Feta Recipe

Name: Spinach Soup With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1 None onion, coarsely chopped; 4 None green onions, sliced; 2 cloves garlic, quartered; 1 tbsp grated lemon peel; 3 1/4 lbs spinach, trimmed and coarsely chopped; 3 None potatoes, peeled and coarsely chopped; 3 cups vegetable stock; 3/4 cup heavy cream; 1 cup crumbled feta cheese

Servings: persons

3 tbsp butter
1 None onion, coarsely chopped
4 None green onions, sliced
2 cloves garlic, quartered
1 tbsp grated lemon peel
3 1/4 lbs spinach, trimmed and coarsely chopped
3 None potatoes, peeled and coarsely chopped
3 cups vegetable stock
3/4 cup heavy cream
1 cup crumbled feta cheese

1
Melt butter in a large saucepan on medium heat. Cook onions and garlic, stirring, for 5 mins or until onion has softened. Add lemon peel, spinach and potatoes; cook, stirring, until spinach has just wilted.
2
Stir in stock and 5 cups water. Bring to a boil. Reduce heat to low; simmer, covered, for 15 mins, or until potato has softened.
3
Let stand for 10 mins. Blend or process, in batches, until smooth.
4
Return soup to same pan. Stir in cream. Cook on low heat until heated through. Ladle soup into bowls; sprinkle each with feta.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp butter, 1 None onion, coarsely chopped, 4 None green onions, sliced, 2 cloves garlic, quartered, and more.

Yes, Spinach Soup With Feta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Soup With Feta

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