Vegetarian Stir Fry Recipe

Name: Vegetarian Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut in half and sliced medium thick; 1 tablespoon vegetable broth; 4 medium garlic cloves, pressed; 1 red bell pepper, cut into 1/2 inch pieces; 1 cup mushroom, sliced; 2 cups green cabbage, sliced; 5 ounces extra firm tofu, cut into 1/2 inch cubes; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; salt and pepper, to taste

Servings: persons

1 medium onion, cut in half and sliced medium thick
1 tablespoon vegetable broth
4 medium garlic cloves, pressed
1 red bell pepper, cut into 1/2 inch pieces
1 cup mushroom, sliced
2 cups green cabbage, sliced
5 ounces extra firm tofu, cut into 1/2 inch cubes
2 tablespoons soy sauce
1 tablespoon rice vinegar
salt and pepper, to taste

1
Prepare ingredients to stir-fry.
2
Heat 1 TBS broth in a stainless steel wok or 12 inch skillet.
3
Healthy Stir-Fry onion for about 2 minutes in broth over medium high heat stirring constantly.
4
Add red pepper and mushrooms.
5
Continue to stir-fry for another 2 minutes.
6
Add garlic and continue to cook stirring for another 2-3 minutes.
7
Add cabbage, and rest of ingredients and cook for another 2 minutes.

153

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, cut in half and sliced medium thick, 1 tablespoon vegetable broth, 4 medium garlic cloves, pressed, 1 red bell pepper, cut into 1/2 inch pieces, and more.

Yes, Vegetarian Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stir Fry

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