How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ron's Crock Pot Steak and Gravy?

You need 10 ingredients. The key ingredients include: 2 lbs round steaks, salt and pepper, 3 tablespoons flour, 1 (16 ounce) can French style green beans, and more.

Is Ron's Crock Pot Steak and Gravy suitable as soups & stews?

Yes, Ron's Crock Pot Steak and Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ron's Crock Pot Steak and Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ron's Crock Pot Steak and Gravy Recipe

Name: Ron's Crock Pot Steak and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks; salt and pepper; 3 tablespoons flour; 1 (16 ounce) can French style green beans; 1 (8 ounce) can tomato sauce; 1 ounce French onion soup mix; 3 tablespoons brown sugar; 3 tablespoons soy sauce; ¼ cup dry white wine; ½ cup water or ½ cup beef broth

Try this homemade Ron's Crock Pot Steak and Gravy recipe the whole family will love. Made with salt, flour, French style green beans and tomato sauce. E…

This Ron's Crock Pot Steak and Gravy relies on simple, everyday ingredients such as round steaks, salt and pepper, flour and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ron's Crock Pot Steak and Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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