How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle Pie?

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 egg yolk, slightly beaten, 2 c. soft bread crumbs (about 3 slices bread), 1/2 c. milk, and more.

Is Spinach Souffle Pie suitable as baking & desserts?

Yes, Spinach Souffle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Pie Recipe

Name: Spinach Souffle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 1 egg yolk, slightly beaten; 2 c. soft bread crumbs (about 3 slices bread); 1/2 c. milk; 3 Tbsp. Parmesan cheese, grated; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1/4 c. onion, chopped; 3 Tbsp. butter; 2 pkg. frozen spinach souffle, thawed; 1 egg white

Spinach Souffle Pie

Eats Now Editorial Team · 243 kcal · Baking & Desserts

Spinach Souffle Pie – a delicious recipe with pastry shell, egg yolk, bread crumbs, milk, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach Souffle Pie

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