Raspberry Almond Muffins Recipe

Name: Raspberry Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced almonds; 2 cups all-purpose flour; 2/3 cup white sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 3/4 cup warm water; 2 teaspoons almond extract; 1/2 cup butter; 2 eggs, beaten; 1 1/2 cups frozen raspberries

Servings: persons

1 cup sliced almonds
2 cups all-purpose flour
2/3 cup white sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup warm water
2 teaspoons almond extract
1/2 cup butter
2 eggs, beaten
1 1/2 cups frozen raspberries

1
Preheat oven to 375 degrees F (190 degrees C).
2
Arrange almonds in a single layer on a medium baking sheet, and bake in the preheated oven 5 to 10 minutes, until lightly toasted.
3
Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a 6 cup jumbo muffin pan.
4
In a medium bowl, mix flour, sugar, 3/4 cup almonds, baking powder, baking soda, and salt.
5
In a separate medium bowl, mix water, almond extract, butter, and eggs. Blend into the flour mixture. Fold raspberries into batter. Spoon into the prepared muffin pan. Sprinkle with remaining almonds.
6
Bake 25 minutes in the 350 degrees F (175 degrees C) oven, until a knife inserted in the center of a muffin comes out clean.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sliced almonds, 2 cups all-purpose flour, 2/3 cup white sugar, 2 teaspoons baking powder, and more.

Yes, Raspberry Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Almond Muffins

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