Frosted Pumpkin Bars Recipe

Name: Frosted Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bars:; 1 (29 ounce) can solid pack pumpkin; 2 1/2 cups white sugar; 1 1/2 cups vegetable oil; 5 eggs; 3 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons ground cinnamon; 2 teaspoons pumpkin pie spice; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; Frosting:; 2 (8 ounce) packages cream cheese, softened; 1/2 cup butter, softened; 2 teaspoons vanilla extract; 2 cups sifted confectioners' sugar

Servings: persons

Bars:
1 (29 ounce) can solid pack pumpkin
2 1/2 cups white sugar
1 1/2 cups vegetable oil
5 eggs
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
Frosting:
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
2 cups sifted confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
2
Beat pumpkin, white sugar, vegetable oil, and eggs together in a large mixing bowl. Combine flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt in a sifter; sift into the pumpkin mixture and mix well; pour into the prepared pan.
3
Bake in preheated oven until center springs back when lightly touched, 35 to 40 minutes. Cool completely before frosting.
4
Beat cream cheese and butter together in a bowl until smooth; add vanilla extract and beat. Gradually beat confectioners' sugar into the frosting, adding in small amounts and assuring each batch is incorporated before introducing the next. Spread over the pumpkin bars.

2564

kcal

Calories

143

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Bars:, 1 (29 ounce) can solid pack pumpkin, 2 1/2 cups white sugar, 1 1/2 cups vegetable oil, and more.

Yes, Frosted Pumpkin Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Pumpkin Bars

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