Nona'S Ricotta Pie

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.

3. 3

   Bake for 2 hours, or until top is firm. Let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.