How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) frozen chopped spinach, thaw and squeeze to drain liquid, 2 c. cottage cheese, 1/4 c. butter, 1 1/2 c. American cheese, cubed, and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) frozen chopped spinach, thaw and squeeze to drain liquid; 2 c. cottage cheese; 1/4 c. butter; 1 1/2 c. American cheese, cubed; 3 eggs, beaten; 1/4 c. flour; 1 tsp. salt

Spinach Souffle – a delicious recipe with liquid, cottage cheese, butter, American cheese, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 oz.) frozen chopped spinach, thaw and squeeze to drain liquid
2 c. cottage cheese
1/4 c. butter
1 1/2 c. American cheese, cubed
3 eggs, beaten
1/4 c. flour
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Baking & Desserts

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