Sugar-Free Peanut Butter Cookies

1. 1

   Set oven to 375 degrees.

2. 2

   Grease a cookie sheet.

3. 3

   In a bowl combine flour, Splenda or Sugar Twin and baking powder.

4. 4

   Add in peanut butter, oil, egg, water and vanilla; mix well to combine.

5. 5

   Shape into 1-inch balls and place on the cookie sheet.

6. 6

   Flatten each cookie with a fork.

7. 7

   Bake for about 10-12 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.