Pikkuleipienperustaikina (Finnish Butter Cookie Dough)

1. 1

   This will yield 2 cups of dough. If you are using it as a starter base, it will depend on the recipe as to how many cookies it will make. Using it by itself, it should yield about 7.5 dozen.

2. 2

   Preheat oven to 350F (175C).

3. 3

   Do not refrigerate cookie dough.

4. 4

   Fill a cookie press with dough as manufacturer directs.

5. 5

   Select plate and fit onto press.

6. 6

   Press dough onto an ungreased baking sheet. Sprinkle with colored sugar.

7. 7

   Bake 10 to 12 minutes or only until cookies are firm and lightly browned around edges. Do not overbake. Cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.