Cocoa Fudge Cookies Recipe

Name: Cocoa Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup butter, softened; 7 tablespoons unsweetened cocoa powder; 2/3 cup sugar; 1/3 cup brown sugar; 1/3 cup plain yogurt; 1 teaspoon vanilla extract; 1/2 cup dried tart cherries or 1/2 cup miniature chocolate chips

Servings: persons

1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup butter, softened
7 tablespoons unsweetened cocoa powder
2/3 cup sugar
1/3 cup brown sugar
1/3 cup plain yogurt
1 teaspoon vanilla extract
1/2 cup dried tart cherries or 1/2 cup miniature chocolate chips

1
Preheat oven to 350u00b0F.
2
Whisk together flour, baking soda and salt in a small bowl.
3
Melt butter in microwave at low temperature.
4
Stir in cocoa powder sugar, and brown sugar.
5
Add the yogurt and vanilla extract, stirring gently until mixed.
6
Sift together the flour, baking soda, and salt. Add to chocolate mixture until just combined.
7
Fold in the cherries or chocolate chips at this time.
8
Drop tablespoonfuls of batter onto a parchment or silicone mat lined baking sheet.
9
Press cookies down slightly to flatten (they do not spread much).
10
Bake at 350F for 9-12 minutes or until set and slightly firm at the edges.
11
Cool on the pan for a few minutes to set the bottom then finish cooling them on wire cookie racks.

601

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 teaspoon baking soda, 1/8 teaspoon salt, 1/4 cup butter, softened, and more.

Yes, Cocoa Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Fudge Cookies

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