How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffl?

You need 6 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 c. finely chopped onion, 2 garlic cloves, minced, 4 (11 oz.) pkg. Stouffer's frozen spinach souffl, thawed, and more.

Is Spinach Souffl suitable as vegetarian?

Yes, Spinach Souffl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Souffl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Souffl Recipe

Name: Spinach Souffl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 Tbsp. olive oil; 1 c. finely chopped onion; 2 garlic cloves, minced; 4 (11 oz.) pkg. Stouffer's frozen spinach souffl, thawed; 2 c. Parmesan cheese; 1 tsp. ground black pepper

Spinach Souffl – a delicious recipe with olive oil, onion, garlic, Stouffer's, Parmesan cheese, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Tbsp. olive oil
1 c. finely chopped onion
2 garlic cloves, minced
4 (11 oz.) pkg. Stouffer's frozen spinach souffl, thawed
2 c. Parmesan cheese
1 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Souffl

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