How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Dip?

You need 11 ingredients. The key ingredients include: 8 ounces cream cheese, 8 ounces sour cream, ½ cup mayonnaise, 1 cup spinach, drained, and more.

Is Spinach-Artichoke Dip suitable as vegetarian?

Yes, Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Artichoke Dip Recipe

Name: Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 8 ounces sour cream; ½ cup mayonnaise; 1 cup spinach, drained; 8 ounces artichoke hearts, chopped; 12 medium sweet onion, chopped; 2 tablespoons garlic, minced; 10 ounces cheddar cheese, grated; 1 tablespoon salt; 1 teaspoon pepper; ½ teaspoon red pepper flakes

Spinach-Artichoke Dip

Eats Now Editorial Team · 902 kcal · Vegetarian

Spinach-Artichoke Dip – a delicious recipe with cream cheese, sour cream, mayonnaise, spinach, hearts, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Artichoke Dip

How did you like this recipe?

Frequently Asked Questions