Try this homemade Artichoke Spinach Dip Revised recipe the whole family will love. Made with well, garlic, Romano cheese and freshly-grated Parmesan che…
This Artichoke Spinach Dip Revised relies on simple, everyday ingredients such as chopped garlic, freshly-grated romano cheese, shredded mozzarella cheese and lowfat sour cream. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026