Eggplant Mozzarella Stacks Recipe

Name: Eggplant Mozzarella Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Eggplant, Sliced; 1/2 cups Flour; 1 teaspoon Italian Seasoning; 1 teaspoon Garlic Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1/2 teaspoons Red Pepper Flakes; 1/4 cups Milk; 1 whole Egg, Beaten; Oil, As Needed; 4 ounces, weight Fresh Mozzarella; 1 cup Marinara; Fresh Basil, As Needed

Servings: persons

1 whole Eggplant, Sliced
1/2 cups Flour
1 teaspoon Italian Seasoning
1 teaspoon Garlic Salt
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1/2 teaspoons Red Pepper Flakes
1/4 cups Milk
1 whole Egg, Beaten
Oil, As Needed
4 ounces, weight Fresh Mozzarella
1 cup Marinara
Fresh Basil, As Needed

1
Slice eggplant and use a biscuit cutter to remove circles from eggplant.
2
In a shallow bowl, combine flour and all seasonings, in a second bowl combine the milk and beaten egg.
3
Dip eggplant into flour, then egg, then repeat so the eggplant is double-breaded.
4
Heat oil in a large skillet over medium heat.
5
Place cook eggplant 2-3 minutes on each side or until golden brown.
6
Remove eggplant from skillet.
7
Assemble stacks alternating eggplant, cheese and drizzle with marinara sauce and basil.
8
Serve with additional marinara sauce for dipping.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Eggplant, Sliced, 1/2 cups Flour, 1 teaspoon Italian Seasoning, 1 teaspoon Garlic Salt, and more.

Yes, Eggplant Mozzarella Stacks falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant Mozzarella Stacks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions