How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Shrimp and Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 lb baby shrimp, 1 lb artichoke, chopped, 1 lb spinach, chopped, ½ cup butter, and more.

Is Spinach, Shrimp and Artichoke Dip suitable as seafood?

Yes, Spinach, Shrimp and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach, Shrimp and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Shrimp and Artichoke Dip Recipe

Name: Spinach, Shrimp and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby shrimp; 1 lb artichoke, chopped; 1 lb spinach, chopped; ½ cup butter; 4 ounces cream cheese; 4 ounces parmesan cheese; 4 ounces romano cheese; 4 ounces swiss cheese; 4 ounces monterey jack pepper cheese; 8 ounces saltine crackers or 8 ounces Cheez-It crackers

Try this homemade Spinach, Shrimp and Artichoke Dip recipe the whole family will love. Made with baby shrimp, spinach, butter and cream cheese. Easy ste…

This Spinach, Shrimp and Artichoke Dip relies on simple, everyday ingredients such as baby shrimp, artichoke, chopped, spinach, chopped and butter. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Shrimp and Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions