How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Shrimp and Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 lb baby shrimp, 1 lb artichoke, chopped, 1 lb spinach, chopped, ½ cup butter, and more.

Is Spinach, Shrimp and Artichoke Dip suitable as seafood?

Yes, Spinach, Shrimp and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach, Shrimp and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Shrimp and Artichoke Dip Recipe

Name: Spinach, Shrimp and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby shrimp; 1 lb artichoke, chopped; 1 lb spinach, chopped; ½ cup butter; 4 ounces cream cheese; 4 ounces parmesan cheese; 4 ounces romano cheese; 4 ounces swiss cheese; 4 ounces monterey jack pepper cheese; 8 ounces saltine crackers or 8 ounces Cheez-It crackers

Spinach, Shrimp and Artichoke Dip

Eats Now Editorial Team · 903 kcal · Seafood

Spinach, Shrimp and Artichoke Dip – a delicious recipe with baby shrimp, spinach, butter, cream cheese, parmesan cheese, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spinach, Shrimp and Artichoke Dip

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