Sweet Pork Stir-Fry

1. 1

   Remove bone and outer rind from the ribs.

2. 2

   Cut into 1/2-inch slices.

3. 3

   Combine fish sauce, ketjap manis, pepper, and 1 cup warm water.

4. 4

   Place sugar in wok with 2 tablespoons water and stir over low heat (300F) until the sugar dissolves.

5. 5

   Increase to medium heat (350F) and let boil, without stirring until sugar turns an even golden brown (5 minutes).

6. 6

   Add pork and shallots, and stir to coat.

7. 7

   Add sauce; stir until any hard bits of sugar have melted.

8. 8

   Cover and cook for 10 minutes, stirring occasionally; then cook uncovered, stirring often, until the meat is cooked and the sauce is sticky (20-30 minutes).

9. 9

   Garnish with cilantro, and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.