American Kitchen Classic Linguine With Red Clam Sauce Recipe

Name: American Kitchen Classic Linguine With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine, uncooked; 2 tablespoons extra virgin olive oil; 2 tablespoons garlic, minced; ¾ cup dry white wine; 1 (14 1/2 ounce) can diced tomatoes, undrained (Hunts, use Petite); 1 ⅓ cups clam juice; ½ teaspoon dried oregano; ½ teaspoon ground black pepper; 2 tablespoons unsalted butter; 2 (10 ounce) cans baby clams, drained; 2 tablespoons fresh parsley, chopped

Servings: persons

8 ounces linguine, uncooked
2 tablespoons extra virgin olive oil
2 tablespoons garlic, minced
¾ cup dry white wine
1 (14 1/2 ounce) can diced tomatoes, undrained (Hunts, use Petite)
1 ⅓ cups clam juice
½ teaspoon dried oregano
½ teaspoon ground black pepper
2 tablespoons unsalted butter
2 (10 ounce) cans baby clams, drained
2 tablespoons fresh parsley, chopped

1
Prepare pasta according to package directions; drain and keep warm.
2
While the pasta cooks, heat oil in large skillet over medium-high heat until hot.
3
Add garlic; cook 1 minute or until fragrant, stirring occasionally.
4
Add wine; cook 3 to 5 minutes or until reduced by half, stirring occasionally.
5
Add undrained tomatoes, clam juice, oregano and pepper to skillet; cook 10 to 12 minutes or until liquid has reduced by half.
6
Remove skillet from heat; gently swirl in butter.
7
Add clams, prepared pasta and parsley; toss to coat pasta with sauce.
8
Serve immediately.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces linguine, uncooked, 2 tablespoons extra virgin olive oil, 2 tablespoons garlic, minced, ¾ cup dry white wine, and more.

Yes, American Kitchen Classic Linguine With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Kitchen Classic Linguine With Red Clam Sauce

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