How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Shells Soup?

You need 11 ingredients. The key ingredients include: 3 cups reduced-sodium chicken broth, 1 can (14-1/2 ounces) stewed tomatoes, cut up, 1 cup uncooked small pasta shells, 1 teaspoon reduced-sodium chicken bouillon granules, and more.

Is Spinach & Shells Soup suitable as soups & stews?

Yes, Spinach & Shells Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach & Shells Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Shells Soup Recipe

Name: Spinach & Shells Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups reduced-sodium chicken broth; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 cup uncooked small pasta shells; 1 teaspoon reduced-sodium chicken bouillon granules; 1 garlic clove, minced; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 cup chopped fresh spinach; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 2 tablespoons grated Parmesan cheese

Warm up with this hearty Spinach & Shells Soup recipe. Made with chicken broth, tomatoes, pasta shells and chicken bouillon granules. Easy step-by-step …

This Spinach & Shells Soup relies on simple, everyday ingredients such as reduced-sodium chicken broth, uncooked small pasta shells, garlic clove, minced and chopped fresh spinach. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach & Shells Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions