Firecracker Casserole

Name: Firecracker Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 2 Tbsp. chili powder; 2 tsp. ground cumin; 1 tsp. salt; 1 (15 oz.) can chili beans; 6 frozen tortillas, thawed; 1 1/2 c. shredded Monterey Jack cheese; 1 1/2 c. shredded Cheddar cheese; 1 (10 oz.) can Ro-Tel tomatoes

Eats Now Editorial Team · Soups & Stews

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Firecracker Casserole – a delicious recipe with ground beef, onion, chili powder, ground cumin, salt, chili beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large onion, chopped
2 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. salt
1 (15 oz.) can chili beans
6 frozen tortillas, thawed
1 1/2 c. shredded Monterey Jack cheese
1 1/2 c. shredded Cheddar cheese
1 (10 oz.) can Ro-Tel tomatoes

1
Cook ground beef and onion until done; drain.
2
Add chili powder, cumin and salt.
3
Stir well.
4
Cook over low heat 10 minutes.
5
Put meat mixture into a 13 x 9 x 2-inch Pam-sprayed casserole dish.
6
Layer beans, tortillas and cheeses over meat mixture.
7
Pour Ro-Tel tomatoes on top.
8
Cover casserole and refrigerate overnight.
9
Bake, uncovered, at 350u00b0 for 1 hour. Serves 8 to 10.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 2 Tbsp. chili powder, 2 tsp. ground cumin, and more.

Yes, Firecracker Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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