Savory Chicken Stew Recipe

Name: Savory Chicken Stew
Yield: 4 servings
Cuisine: American
Ingredients: 1 fryer chicken, cut up; 2 Tbsp. oil; 3 potatoes, washed and cut up; 4 carrots, cut up; 1 large onion, cut in 16 wedges; 2 ribs celery, cut up; 1 small head cabbage, cut in 8 wedges; 2 c. plus 1 Tbsp. water, divided; 2 chicken bouillon cubes; 1/2 tsp. salt; 1/4 tsp. marjoram; 1/4 tsp. thyme; 1/4 tsp. pepper; 1/8 tsp. sage; 1 Tbsp. cornstarch

Servings: persons

1 fryer chicken, cut up
2 Tbsp. oil
3 potatoes, washed and cut up
4 carrots, cut up
1 large onion, cut in 16 wedges
2 ribs celery, cut up
1 small head cabbage, cut in 8 wedges
2 c. plus 1 Tbsp. water, divided
2 chicken bouillon cubes
1/2 tsp. salt
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. pepper
1/8 tsp. sage
1 Tbsp. cornstarch

1
In Dutch oven, place oil and heat to medium-high. Add chicken and cook until brown on all sides.
2
Remove and set aside.
3
To drippings, add all vegetables except cabbage.
4
Cook, stirring about 10 minutes until lightly brown. Remove and set aside. Return chicken, 2 cups water, bouillon cubes, salt, marjoram, thyme, pepper and sage. Cover and cook about 20 minutes. Return vegetables to pan.
5
Place cabbage over all. Cover and cook about 20 to 25 minutes longer until done.
6
Take out chicken and vegetables. Set aside.
7
Place cornstarch in bowl with 1 tablespoon water.
8
Mix.
9
Stir into pan juices until slightly thickened. Return chicken and veggies to pan.
10
(I take chicken off the bone.) Heat through. Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 fryer chicken, cut up, 2 Tbsp. oil, 3 potatoes, washed and cut up, 4 carrots, cut up, and more.

Yes, Savory Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken Stew

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