Savory Chicken Stew Recipe

Name: Savory Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken, cut up; 2 Tbsp. oil; 3 potatoes, washed and cut up; 4 carrots, cut up; 1 large onion, cut in 16 wedges; 2 ribs celery, cut up; 1 small head cabbage, cut in 8 wedges; 2 c. plus 1 Tbsp. water, divided; 2 chicken bouillon cubes; 1/2 tsp. salt; 1/4 tsp. marjoram; 1/4 tsp. thyme; 1/4 tsp. pepper; 1/8 tsp. sage; 1 Tbsp. cornstarch

Servings: persons

1 fryer chicken, cut up
2 Tbsp. oil
3 potatoes, washed and cut up
4 carrots, cut up
1 large onion, cut in 16 wedges
2 ribs celery, cut up
1 small head cabbage, cut in 8 wedges
2 c. plus 1 Tbsp. water, divided
2 chicken bouillon cubes
1/2 tsp. salt
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. pepper
1/8 tsp. sage
1 Tbsp. cornstarch

1
In Dutch oven, place oil and heat to medium-high. Add chicken and cook until brown on all sides.
2
Remove and set aside.
3
To drippings, add all vegetables except cabbage.
4
Cook, stirring about 10 minutes until lightly brown. Remove and set aside. Return chicken, 2 cups water, bouillon cubes, salt, marjoram, thyme, pepper and sage. Cover and cook about 20 minutes. Return vegetables to pan.
5
Place cabbage over all. Cover and cook about 20 to 25 minutes longer until done.
6
Take out chicken and vegetables. Set aside.
7
Place cornstarch in bowl with 1 tablespoon water.
8
Mix.
9
Stir into pan juices until slightly thickened. Return chicken and veggies to pan.
10
(I take chicken off the bone.) Heat through. Serve over noodles.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 fryer chicken, cut up, 2 Tbsp. oil, 3 potatoes, washed and cut up, 4 carrots, cut up, and more.

Yes, Savory Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions