How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Seafood Bake?

You need 11 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 1 lb scallops, 1 (10 ounce) package frozen spinach, thawed, drained and squeezed dry, 2 cups artichoke hearts, chopped, and more.

Is Spinach Seafood Bake suitable as seafood?

Yes, Spinach Seafood Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Seafood Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Seafood Bake Recipe

Name: Spinach Seafood Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb scallops; 1 (10 ounce) package frozen spinach, thawed, drained and squeezed dry; 2 cups artichoke hearts, chopped; 1 1/2 cups mayonnaise; 1 1/2 cups sour cream; 1/2 cup grated romano cheese, sheese; 1/2 cup ricotta cheese; 1/2 cup shredded mozzarella cheese; 3 teaspoons chopped garlic; 1/2 cup breadcrumbs

Spinach Seafood Bake

Eats Now Editorial Team · 1102 kcal · Seafood

Spinach Seafood Bake – a delicious recipe with shrimp, frozen spinach, artichoke hearts, mayonnaise, sour cream, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spinach Seafood Bake

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