How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Scalloped Franks?

You need 8 ingredients. The key ingredients include: 2 1/2 c. sliced cooked potatoes, 1/4 c. chopped onions, 3 Tbsp. shortening, 2 Tbsp. flour, and more.

Is Spinach Scalloped Franks suitable as seafood?

Yes, Spinach Scalloped Franks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Scalloped Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Scalloped Franks Recipe

Name: Spinach Scalloped Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sliced cooked potatoes; 1/4 c. chopped onions; 3 Tbsp. shortening; 2 Tbsp. flour; 3/4 c. milk; 1 c. shredded Cheddar cheese; 6 oz. drained spinach; 1/2 lb. franks, cut in 1/2-inch pieces

Spinach Scalloped Franks – a delicious recipe with potatoes, onions, shortening, flour, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. sliced cooked potatoes
1/4 c. chopped onions
3 Tbsp. shortening
2 Tbsp. flour
3/4 c. milk
1 c. shredded Cheddar cheese
6 oz. drained spinach
1/2 lb. franks, cut in 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

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