Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) cans red salmon; 6 slices white bread, fresh, shredded; 2 eggs, well-beaten; 1 cup milk; 2 tablespoons parsley, snipped; 1/4 cup onion, minced; 1 teaspoon salt; 1 tablespoon Worcestershire sauce; 1/4 teaspoon poultry seasoning; 1/4 cup butter, melted; 1/4 cup lemon juice

Eats Now Editorial Team · 331 kcal · Seafood

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Salmon Loaf – a delicious recipe with red salmon, white bread, eggs, milk, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (1 lb) cans red salmon
6 slices white bread, fresh, shredded
2 eggs, well-beaten
1 cup milk
2 tablespoons parsley, snipped
1/4 cup onion, minced
1 teaspoon salt
1 tablespoon Worcestershire sauce
1/4 teaspoon poultry seasoning
1/4 cup butter, melted
1/4 cup lemon juice

1
Preheat oven to 350 degrees F (177 C).
2
Flake salmon in large bowl; remove bones Combine remaining ingredients with salmon.
3
Turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish.
4
Bake 50 to 60 minutes or until firm in the center. Serve hot.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1 lb) cans red salmon, 6 slices white bread, fresh, shredded, 2 eggs, well-beaten, 1 cup milk, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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