How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Sauteed With Mushrooms?

You need 5 ingredients. The key ingredients include: 1 lb. fresh spinach or 1 (10 oz.) pkg. fresh spinach, 3 Tbsp. butter, 1/2 lb. mushrooms, cut into 1/4-inch slices, 1 tsp. minced garlic, and more.

Is Spinach Sauteed With Mushrooms suitable as vegetarian?

Yes, Spinach Sauteed With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Sauteed With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Sauteed With Mushrooms Recipe

Name: Spinach Sauteed With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh spinach or 1 (10 oz.) pkg. fresh spinach; 3 Tbsp. butter; 1/2 lb. mushrooms, cut into 1/4-inch slices; 1 tsp. minced garlic; salt and pepper

Spinach Sauteed With Mushrooms – a delicious recipe with fresh spinach, butter, mushrooms, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. fresh spinach or 1 (10 oz.) pkg. fresh spinach
3 Tbsp. butter
1/2 lb. mushrooms, cut into 1/4-inch slices
1 tsp. minced garlic
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Vegetarian

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Spinach Sauteed With Mushrooms

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