How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Sauté With Red Bell Pepper & Preserved Lemons?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 garlic clove, minced (more or less to taste), 1 red bell pepper, diced, 1/2 preserved lemon, cut in half to make 2 quarters, rinsed &, diced, and more.

Is Spinach Sauté With Red Bell Pepper & Preserved Lemons suitable as vegetarian?

Yes, Spinach Sauté With Red Bell Pepper & Preserved Lemons falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Sauté With Red Bell Pepper & Preserved Lemons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Sauté With Red Bell Pepper & Preserved Lemons Recipe

Name: Spinach Sauté With Red Bell Pepper & Preserved Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 garlic clove, minced (more or less to taste); 1 red bell pepper, diced; 1/2 preserved lemon, cut in half to make 2 quarters, rinsed &, diced; 1 (1 lb) bag baby spinach leaves

Spinach Sauté With Red Bell Pepper & Preserved Lemons – a delicious recipe with olive oil, garlic, red bell pepper, lemon, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 garlic clove, minced (more or less to taste)
1 red bell pepper, diced
1/2 preserved lemon, cut in half to make 2 quarters, rinsed &, diced
1 (1 lb) bag baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Vegetarian

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