Spinach Saute With Brown Butter & Garlic

1. 1

   In a large saute pan over medium heat, melt the butter with the garlic until the butter is golden brown and smells nutty; make sure the garlic doesn't burn.

2. 2

   Raise the heat to high and add the spinach, in batches if need be, flipping and stirring, until just barely wilted, about 1 minute Take the pan off the heat; remove the garlic.

3. 3

   Season the spinach with salt, pepper, and a squeeze of lemon.

4. 4

   Toss and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.