How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cashew Cream Cheese (Grain-Free Bagel With A Schmear)?

You need 7 ingredients. The key ingredients include: 1 cup raw cashews, 3 tablespoons nutritional yeast, juice of 1 lemon, 1 teaspoon raw apple cider vinegar, and more.

Is Vegan Cashew Cream Cheese (Grain-Free Bagel With A Schmear) suitable as vegetarian?

Yes, Vegan Cashew Cream Cheese (Grain-Free Bagel With A Schmear) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cashew Cream Cheese (Grain-Free Bagel With A Schmear)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cashew Cream Cheese (Grain-Free Bagel With A Schmear) Recipe

Name: Vegan Cashew Cream Cheese (Grain-Free Bagel With A Schmear)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews; 3 tablespoons nutritional yeast; juice of 1 lemon; 1 teaspoon raw apple cider vinegar; 2 tablespoons water; 1 tablespoon flax or avocado oil; 2 scallions, thinly sliced

Vegan Cashew Cream Cheese (Grain-Free Bagel With A Schmear) – a delicious recipe with cashews, nutritional yeast, lemon, apple cider vinegar, water, avocado oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup raw cashews
3 tablespoons nutritional yeast
juice of 1 lemon
1 teaspoon raw apple cider vinegar
2 tablespoons water
1 tablespoon flax or avocado oil
2 scallions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Cashew Cream Cheese (Grain-Free Bagel With A Schmear)

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