Spicy Melting Butternut Squash – a delicious recipe with butternut squash, olive oil, ground cinnamon, ground coriander, ground nutmeg, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Preheat oven to 450 degrees. Place oven rack in upper third of oven.", "Peel the squash and cut the long way to remove seeds and fibers. Lay flat sides on counter and slice into 1/4"" thick half-rounds. Cut these into 2 or 3 pieces. Place on baking sheet.", "Drizzle oil over squash and use fingers to coat all surfaces.", "Mix all the spices in a little bowl and sprinkle over squash. Use a flat spatula to toss pieces and spread the spices.", "Place in oven and set timer for 15 minutes. Toss with spatula. Return to oven for 10 minutes and toss again. Repeat until squash is soft and succulent for a total cooking time of about 30-45 minutes. There should be some brown, carmelized surfaces. Taste for salt.", "If available, sprinkle with chopped fresh thyme when it comes out of the oven. Serve immediately or at room temp."]
1276
kcal
Calories
143
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 pounds butternut squash, 1 1/2 tablespoons good olive oil, 3/4 teaspoon ground cinnamon, 1 teaspoon ground coriander, and more.
Yes, Spicy Melting Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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