Cauliflower, Brussels Sprouts & Crimini Sauté

1. 1

   Toss the vegetables with the thyme and lemon juice in a large bowl. Set aside.

2. 2

   Heat the butter and oil in a large skillet.

3. 3

   Add the vegetables and cover. The vegetables should be in a single layer. Cook about 3 minutes or until just beginning to become tender. Uncover and cook, stirring occasionally, until all of the water evaporates and the vegetables are lightly caramelized.

* Per serving · 4 servings · Values may vary.

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