Spinach - Sausage Stuffing Recipe

Name: Spinach - Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 12 ounces pork sausage; 3/4 cup onion, chopped; 2 medium sweet peppers, chopped; 1 cup celery, chopped; 1/2 cup butter; 2 teaspoons dried sage, crushed; 1/2 - 1 teaspoon salt; 1/4 teaspoon ground black pepper; 9 cups dry bread cubes; 1 - 1 1/2 cup chicken broth

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed
12 ounces pork sausage
3/4 cup onion, chopped
2 medium sweet peppers, chopped
1 cup celery, chopped
1/2 cup butter
2 teaspoons dried sage, crushed
1/2 - 1 teaspoon salt
1/4 teaspoon ground black pepper
9 cups dry bread cubes
1 - 1 1/2 cup chicken broth

1
Preheat oven to 325
2
Drain all liquid from thawed spinach & place in a large bowl.
3
Brown sausage in a large oven safe pan & drain fat.
4
Add sausage to spinach.
5
Saute onion, sweet peppers & celery in butter until tender (use same large pan).
6
Add seasonings.
7
Add bread cubes & spinach/sausage
8
Drizzle with broth until moist.
9
Cover & bake for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed, 12 ounces pork sausage, 3/4 cup onion, chopped, 2 medium sweet peppers, chopped, and more.

Yes, Spinach - Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach - Sausage Stuffing

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