How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, Green And White Onion Sauce With Pork Cube Steak?

You need 9 ingredients. The key ingredients include: 2 lbs pork cube steaks, 1 bunch green onion, 1 red onion, chopped, 1 white onion, chopped, and more.

Is Red, Green And White Onion Sauce With Pork Cube Steak suitable as meat & poultry?

Yes, Red, Green And White Onion Sauce With Pork Cube Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red, Green And White Onion Sauce With Pork Cube Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red, Green And White Onion Sauce With Pork Cube Ste

Name: Red, Green And White Onion Sauce With Pork Cube Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork cube steaks; 1 bunch green onion; 1 red onion, chopped; 1 white onion, chopped; 1 (12 ounce) can tomato paste; 2 tablespoons lemon juice; 1/2 teaspoon rosemary; 1 pinch salt; 1 pinch pepper

Try this homemade Red, Green And White Onion Sauce With Pork Cube Steak recipe the whole family will love. Made with pork, green onion, red onion and wh…

This Red, Green And White Onion Sauce With Pork Cube Steak relies on simple, everyday ingredients such as pork cube steaks, bunch green onion, red onion, chopped and white onion, chopped. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork cube steaks
1 bunch green onion
1 red onion, chopped
1 white onion, chopped
1 (12 ounce) can tomato paste
2 tablespoons lemon juice
1/2 teaspoon rosemary
1 pinch salt
1 pinch pepper

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Quick Info

Servings
4 servings
Calories
660 kcal
Category
Meat & Poultry

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