Sausage Creole

Name: Sausage Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage; 2 teaspoons green peppers, chopped; 2 teaspoons onions, chopped; 1 egg; 1/4 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 2 cups tomatoes, chopped; 3 teaspoons chili sauce; 2 teaspoons chili powder

Eats Now Editorial Team · 362 kcal · Meat & Poultry

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Sausage Creole – a delicious recipe with pork sausage, green peppers, onions, egg, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork sausage
2 teaspoons green peppers, chopped
2 teaspoons onions, chopped
1 egg
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 cups tomatoes, chopped
3 teaspoons chili sauce
2 teaspoons chili powder

1
Mix well sausage, green pepper, onion, and egg.
2
Roll into small balls.
3
In a bowl mix flour and spices.
4
Roll the balls in flour mixture and place in casserole dish.
5
Mix tomatoes, chili sauce and chili powder on med.
6
speed of mixer briefly.
7
Pour over sausage.
8
Cover and bake at 350* for 45 minutes.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pork sausage, 2 teaspoons green peppers, chopped, 2 teaspoons onions, chopped, 1 egg, and more.

Yes, Sausage Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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