Blue Cheese Stuffed Pork Belly

1. 1

   Preheat the oven to 200u00b0C/Gas 6.

2. 2

   Score the belly of pork well and rub with olive oil, season with salt and pepper and place on a board, fat-side down.

3. 3

   Mix the onion, breadcrumbs, sage and cheese together, adding a little hot water to help it bind.

4. 4

   Spread the cheese mixture over the pork and roll up to enclose the filling. Tie with kitchen string to secure the roll.

5. 5

   Place in a roasting tin join side up and place in the centre of the oven and roast for 30 minutes.

6. 6

   Reduce the heat to 170u00b0C/Gas 3 and continue roasting for a further 11/2 - 2 hours until the pork is meltingly soft. Remove the string and carve into thick slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.