Spinach-Sausage Quiche

1. 1

   Bake pie shell at 400u00b0 for 10 minutes.

2. 2

   Reduce oven temperature to 375u00b0.

3. 3

   In medium skillet, cook sausage, green onion and garlic over medium heat until sausage is done, stirring occasionally.

4. 4

   Drain sausage fat and stir in spinach and stuffing mix.

5. 5

   Sprinkle first cheese and then sausage mixture in pie shell. In medium bowl, combine egg and half and half with fork.

6. 6

   Pour egg mixture over sausage in pastry shell.

7. 7

   Bake for 30 minutes at 375u00b0.

8. 8

   Let stand for 10 minutes.

9. 9

   Sprinkle with Parmesan cheese and paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.