How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue (For Crepe Filling)?

You need 4 ingredients. The key ingredients include: 350 g emmenthaler cheese (or which ever you consider), 300 g ham, in small cubes, ½ cup white wine, 1 teaspoon cornstarch.

Is Cheese Fondue (For Crepe Filling) suitable as breakfast?

Yes, Cheese Fondue (For Crepe Filling) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue (For Crepe Filling)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue (For Crepe Filling) Recipe

Name: Cheese Fondue (For Crepe Filling)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g emmenthaler cheese (or which ever you consider); 300 g ham, in small cubes; ½ cup white wine; 1 teaspoon cornstarch

Cheese Fondue (For Crepe Filling) – a delicious recipe with emmenthaler cheese, ham, white wine, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

350 g emmenthaler cheese (or which ever you consider)
300 g ham, in small cubes
½ cup white wine
1 teaspoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Breakfast

Eats Now Editorial Team

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Cheese Fondue (For Crepe Filling)

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