Sweet Potato, Mushroom and Cheese Frittata

1. 1

   Heat oven to 350 degrees F.

2. 2

   Heat oil in large ovenproof skillet on medium heat.

3. 3

   Add onions, sweet potato and mushrooms; cook and stir 5 to 7 min.

4. 4

   or until potatoes are tender.

5. 5

   Meanwhile whisk eggs and milk; add cheese.

6. 6

   Pour over sweet potato mixture.

7. 7

   Cook over low heat 2 to 3 min.

8. 8

   or until the edges begin to set.

9. 9

   Bake 15 min.

10. 10

    or until eggs are just set in centre.

11. 11

    Remove from heat; run knife around edge of pan to loosen frittata.

12. 12

    Let stand 10 min.

13. 13

    Carefully slide onto serving platter.

14. 14

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.