Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups oatmeal (regular); 1 cup whole wheat flour; 1 cup nuts (chopped); 1 cup sunflower seeds; ¼ cup sesame seeds; ¼ cup flax seed meal; 1 tablespoon cinnamon; 1 cup canola oil; 1 cup honey; ½ cup water

Eats Now Editorial Team · 1341 kcal · Breakfast

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Granola – a delicious recipe with whole wheat flour, nuts, sunflower seeds, sesame seeds, meal, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 cups oatmeal (regular)
1 cup whole wheat flour
1 cup nuts (chopped)
1 cup sunflower seeds
¼ cup sesame seeds
¼ cup flax seed meal
1 tablespoon cinnamon
1 cup canola oil
1 cup honey
½ cup water

1
Mix all dry ingredients together in a large bowl.
2
In a small bowl mix together oil, honey, and water and pour over dry ingredients.
3
Bake at 250 for 30 minutes, then take out and turn granola and return to oven and bake 20 minutes longer.
4
Turn oven off and let dry in oven or overnight.
5
Add raisins if desired.

1341

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups oatmeal (regular), 1 cup whole wheat flour, 1 cup nuts (chopped), 1 cup sunflower seeds, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1341 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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