Spinach, Salmon, And Rice

1. 1

   In a medium saucepan, heat oil over medium-high heat. Add onion and cook, stirring, until tender but not browned, about 3 minutes.

2. 2

   Add rice and stir until coated with oil. Stir in water and bring to a boil. Cover, reduce heat, and simmer until most of the water has been absorbed and rice is slightly tender, about 15 minutes.

3. 3

   Arrange spinach and salmon on top of rice, cover and continue to cook until spinach is wilted and salmon flakes easily when tested with a fork, about 10 minutes.

4. 4

   Transfer to a blender, add lemon juice and puree on high to desired consistency, adding more water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.