Spinach Salad with Raspberry Dressing Recipe

Name: Spinach Salad with Raspberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 teaspoons Dijon or honey mustard; 2 teaspoons raspberry-flavored vinegar; Freshly ground black pepper, to taste; 1 teaspoon garlic salt; 1 teaspoon dried basil; 2 teaspoons sugar; 1/8 teaspoon salt; 4 cups baby spinach, washed well; 4 mushrooms, sliced; 4 strawberries, sliced; 1/2 medium red onion, halved and sliced; Candied Almonds, recipe follows; 1/2 cup sugar; 1 cup slivered almonds

Servings: persons

1/4 cup olive oil
2 teaspoons Dijon or honey mustard
2 teaspoons raspberry-flavored vinegar
Freshly ground black pepper, to taste
1 teaspoon garlic salt
1 teaspoon dried basil
2 teaspoons sugar
1/8 teaspoon salt
4 cups baby spinach, washed well
4 mushrooms, sliced
4 strawberries, sliced
1/2 medium red onion, halved and sliced
Candied Almonds, recipe follows
1/2 cup sugar
1 cup slivered almonds

1
In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
2
In another large bowl, combine the spinach, mushrooms, strawberries, and red onion.
3
Add the dressing and toss well.
4
Sprinkle with the Candied Almonds.
5
In a saute pan over medium heat, add the sugar and heat until it melts, about 6 minutes.
6
Add the slivered almonds and cook until the sugar has caramelized, stirring constantly.
7
Remove from the pan to a parchment lined sheet pan and cool.
8
Once it has cooled, break into small pieces and set aside.
9
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
10
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 2 teaspoons Dijon or honey mustard, 2 teaspoons raspberry-flavored vinegar, Freshly ground black pepper, to taste, and more.

Yes, Spinach Salad with Raspberry Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Raspberry Dressing

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