homemade creamy coleslaw

Name: homemade creamy coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cabbage; 3 large Carrots; 3 cup Raisins; 1/4 cup Mayonaise; 1/2 cup Sour Cream; 1/4 cup Sugar; 1/3 cup Apple Cider Vinegar; 1 tbsp Ground Black Pepper; 1/2 tbsp Salt; 1/2 tbsp Celery Salt

Eats Now Editorial Team · 143 kcal · Salads

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homemade creamy coleslaw – a delicious recipe with Cabbage, Carrots, Raisins, Mayonaise, Sour Cream, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head Cabbage
3 large Carrots
3 cup Raisins
1/4 cup Mayonaise
1/2 cup Sour Cream
1/4 cup Sugar
1/3 cup Apple Cider Vinegar
1 tbsp Ground Black Pepper
1/2 tbsp Salt
1/2 tbsp Celery Salt

1
Finely shred cabbage and carrots in large bowl
2
Add 2 cups Raisins
3
In medium bowl mix together Mayonnaise, Sour Cream, Vinegar, Sugar and all spices
4
Add to large bowl with other ingredients and mix well
5
Cover and refrigerate till ready to serve

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head Cabbage, 3 large Carrots, 3 cup Raisins, 1/4 cup Mayonaise, and more.

Yes, homemade creamy coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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