Sydney Salad Recipe

Name: Sydney Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams mixed salad greens mesclun mix, including arugula, radiccchio, coral, coz, creeses]; 100 grams snow pea pods and edible petals; 6 each quail eggs boiled; 12 each tomatoes cocktail; 1 each avocados sliced; 50 grams pomegranate seeds; 15 grams - Riberry Confit*; 5 slices prosciutto try to find emu or roo proscuitto; 50 grams croutons; 1 pint strawberries; 1/2 teaspoon - Fruit Spice*; 1 teaspoon - Alpine Pepper

Servings: persons

500 grams mixed salad greens mesclun mix, including arugula, radiccchio, coral, coz, creeses]
100 grams snow pea pods and edible petals
6 each quail eggs boiled
12 each tomatoes cocktail
1 each avocados sliced
50 grams pomegranate seeds
15 grams - Riberry Confit*
5 slices prosciutto try to find emu or roo proscuitto
50 grams croutons
1 pint strawberries
1/2 teaspoon - Fruit Spice*
1 teaspoon - Alpine Pepper

1
Prepare the dressing by blending the strawberries to a puree.
2
Microwave about 3 tablespoons of water in a small bowl or cup until it is quite hot but not boiling and steep the seasonings in it; allow to cool a little and add this mix to the strawberry.
3
puree (if the strawberries were chilled you can combine it all together right off).
4
Cut the carrot lengthwise carefully and fashion a long spear which you pass through appropriately cut holes in the bases of carefully separated witlof leaves which you arrange to make like the Opera House sails; store this garnish in cold water until you need it.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams mixed salad greens mesclun mix, including arugula, radiccchio, coral, coz, creeses], 100 grams snow pea pods and edible petals, 6 each quail eggs boiled, 12 each tomatoes cocktail, and more.

Yes, Sydney Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sydney Salad

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