Herbal Salad Pizza Recipe

Name: Herbal Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon honey; 2 tablespoons olive oil; ¾ cup cold water; 1 (1/4 ounce) packet fresh yeast; ¼ cup warm water; 4 cups boston lettuce, washed, dried, cut into 1-inch -wide chiffonade; 4 cups wild arugula, washed and dried; 2 cups basil leaves; ¼ cup fresh lemon juice; ¼ cup olive oil; kosher salt; japanese shichimi-togarashi

Servings: persons

3 cups all-purpose flour
1 teaspoon salt
1 tablespoon honey
2 tablespoons olive oil
¾ cup cold water
1 (1/4 ounce) packet fresh yeast
¼ cup warm water
4 cups boston lettuce, washed, dried, cut into 1-inch -wide chiffonade
4 cups wild arugula, washed and dried
2 cups basil leaves
¼ cup fresh lemon juice
¼ cup olive oil
kosher salt
japanese shichimi-togarashi

1
["For the pizza dough: Place flour in a food processor.", "Combine the salt, honey, olive oil and cold water in a small bowl or measuring cup.", "Mix well.", "Dissolve the yeast in the 1/4 cup of warm water and let it proof for 10 minutes.", "With the motor running, slowly pour the salt and honey mixture in, then the dissolved yeast.", "Process until the dough forms a ball on the blade.", "(If it is sticky, add sprinklings of flour.", ").", "Transfer the dough to a buttered bowl; let the dough rest covered for 30 minutes.", "Divide the dough into four equal parts.", "Roll each piece into a smooth tight ball.", "When needed, roll each ball into a circle 1/4"" thick.", "Brush with olive oil and season with salt, then bake on a preheated pizza stone in a 500 oven until golden and slightly charred.", "Cut into quarters and top with the salad.", "For the salad: Put the lettuces and basil in a large bowl.", "Sprinkle with salt, drizzle with olive oil, and then lemon juice.", "Toss gently but thoroughly, and mound neatly on top of each pizza crust.", "Sprinkle with the togarishi and serve while the crust is still warm."]

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon honey, 2 tablespoons olive oil, and more.

Yes, Herbal Salad Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Herbal Salad Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions