Spinach Salad with Oranges and Almonds Recipe

Name: Spinach Salad with Oranges and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons vegetable oil; 1/4 cup fresh orange juice; 3 green onions, minced; 3 tablespoons unseasoned rice vinegar; 1 tablespoon honey; 1 tablespoon chopped fresh tarragon; 1 teaspoon grated orange peel; 4 oranges; 1 1/2 6-ounce packages baby spinach; 2/3 cup sliced almonds, toasted

Servings: persons

6 tablespoons vegetable oil
1/4 cup fresh orange juice
3 green onions, minced
3 tablespoons unseasoned rice vinegar
1 tablespoon honey
1 tablespoon chopped fresh tarragon
1 teaspoon grated orange peel
4 oranges
1 1/2 6-ounce packages baby spinach
2/3 cup sliced almonds, toasted

1
Whisk first 7 ingredients in small bowl.
2
Season with salt and pepper.
3
Cut peel and white pith from oranges.
4
Working over medium bowl, cut between membranes to release segments.
5
(Dressing and oranges can be made 1 day ahead.
6
Cover separately and chill.
7
Rewhisk dressing before using.)
8
Combine spinach, half of almonds, and all orange segments in large bowl with enough dressing to coat.
9
Divide among 6 plates.
10
Sprinkle with almonds.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons vegetable oil, 1/4 cup fresh orange juice, 3 green onions, minced, 3 tablespoons unseasoned rice vinegar, and more.

Yes, Spinach Salad with Oranges and Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Oranges and Almonds

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