Jean's Layered Salad

1. 1

   Heat up the green peas in their liquid, then drain and let cool.

2. 2

   In a long glass dish, layer lettuce, onions, green bell peppers, celery and peas in that order--taking care to sprinkle the sugar evenly over each layer of peas.

3. 3

   (If you only end up with one layer of each item, that's fine, too--it just depends on the dish you use.)

4. 4

   Cover top layer with the mayonnaise, then sprinkle on the bacon bits and shredded cheese.

5. 5

   Cover with clingfilm and refrigerate overnight, then serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.