Romaine, Bacon and Apple Salad With Herb Vinaigrette Recipe

Name: Romaine, Bacon and Apple Salad With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 cups romaine lettuce, washed, dried and chopped; 6 slices crisp bacon, crumbled; ¼ cup fresh chives, minced or ¼ cup green onion, sliced; 1 red apple, unpeeled, stemmed, seeded and sliced thinly; ⅓ cup parmesan cheese; ¼ cup extra virgin olive oil; ¼ cup vegetable oil; 1 garlic clove, finely minced; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; ¼ teaspoon salt; ¼ teaspoon dried oregano; ½ teaspoon dried parsley; fresh ground black pepper

Servings: persons

6 -8 cups romaine lettuce, washed, dried and chopped
6 slices crisp bacon, crumbled
¼ cup fresh chives, minced or ¼ cup green onion, sliced
1 red apple, unpeeled, stemmed, seeded and sliced thinly
⅓ cup parmesan cheese
¼ cup extra virgin olive oil
¼ cup vegetable oil
1 garlic clove, finely minced
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon dried oregano
½ teaspoon dried parsley
fresh ground black pepper

1
Prepare vinaigrette by mixing all ingredients together.
2
Set aside.
3
In large bowl toss together the romaine, cooked bacon, and chives.
4
Just before serving salad, slice up the apples and toss them with a small amount of the salad dressing or lemon juice to stop from browning.
5
Add the apple slices and Parmesan cheese to the salad.
6
Toss the salad with a little bit of the vinaigrette.
7
Serve remaining salad dressing on the side.
8
Salad best eaten same day that it is prepared.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 -8 cups romaine lettuce, washed, dried and chopped, 6 slices crisp bacon, crumbled, ¼ cup fresh chives, minced or ¼ cup green onion, sliced, 1 red apple, unpeeled, stemmed, seeded and sliced thinly, and more.

Yes, Romaine, Bacon and Apple Salad With Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine, Bacon and Apple Salad With Herb Vinaigrette

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