How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine, Bacon and Apple Salad With Herb Vinaigrette?

You need 14 ingredients. The key ingredients include: 6 -8 cups romaine lettuce, washed, dried and chopped, 6 slices crisp bacon, crumbled, ¼ cup fresh chives, minced or ¼ cup green onion, sliced, 1 red apple, unpeeled, stemmed, seeded and sliced thinly, and more.

Is Romaine, Bacon and Apple Salad With Herb Vinaigrette suitable as salads?

Yes, Romaine, Bacon and Apple Salad With Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine, Bacon and Apple Salad With Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine, Bacon and Apple Salad With Herb Vinaigrett

Name: Romaine, Bacon and Apple Salad With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 cups romaine lettuce, washed, dried and chopped; 6 slices crisp bacon, crumbled; ¼ cup fresh chives, minced or ¼ cup green onion, sliced; 1 red apple, unpeeled, stemmed, seeded and sliced thinly; ⅓ cup parmesan cheese; ¼ cup extra virgin olive oil; ¼ cup vegetable oil; 1 garlic clove, finely minced; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; ¼ teaspoon salt; ¼ teaspoon dried oregano; ½ teaspoon dried parsley; fresh ground black pepper

Fresh, crisp and full of flavor — this Romaine, Bacon and Apple Salad With Herb Vinaigrette is a must-try. Made with romaine lettuce, bacon, fresh chive…

This Romaine, Bacon and Apple Salad With Herb Vinaigrette relies on simple, everyday ingredients such as crisp bacon, crumbled, parmesan cheese, extra virgin olive oil and vegetable oil. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine, Bacon and Apple Salad With Herb Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions