Beef, Onion & Mushroom Kabob Recipe

Name: Beef, Onion & Mushroom Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin, thinly sliced; 20 large fresh s; 4 medium red onions, cut into large chunks; 2 Tbsp. extra virgin olive oil; 1/4 cup cooking sherry; 2 cups instant white rice, uncooked; 4 Granny Smith apples, sliced; 12 large fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09; 1/4 cup fresh cilantro, chopped; 1/4 cup chopped green onion; 1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing; 6 cups fresh chopped spinach leaves; 32 fl oz (4 cups) drinking water

Servings: persons

1 lb. beef tenderloin, thinly sliced
20 large fresh s
4 medium red onions, cut into large chunks
2 Tbsp. extra virgin olive oil
1/4 cup cooking sherry
2 cups instant white rice, uncooked
4 Granny Smith apples, sliced
12 large fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
1/4 cup fresh cilantro, chopped
1/4 cup chopped green onion
1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
6 cups fresh chopped spinach leaves
32 fl oz (4 cups) drinking water

1
PLACE beef, mushrooms, and onion chunks in baking dish.
2
Blend olive oil and sherry in a small bowl; pour marinade over meat and veggies and toss well to coat.
3
Cover and refrigerate at least one hour, or overnight.
4
HEAT grill or broiler.
5
Thread beef and veggies onto skewers, then place kabobs on grill or broiler pan.
6
Turn kabobs at least twice while cooking, basting with marinade frequently.
7
Cook 5 to 10 min., depending on desired doneness of meat.
8
COOK rice as directed on package.
9
Serve kabobs over rice.
10
TOSS apples, strawberries, green onions and cilantro with dressing in medium bowl.
11
Add spinach and toss gently.
12
Divide into 4 equal portions.
13
SERVE each person an 8 fl oz glass of water with meal.

883

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. beef tenderloin, thinly sliced, 20 large fresh s, 4 medium red onions, cut into large chunks, 2 Tbsp. extra virgin olive oil, and more.

Yes, Beef, Onion & Mushroom Kabob falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef, Onion & Mushroom Kabob

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