How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Gorgonzola Pears?

You need 10 ingredients. The key ingredients include: 3 medium pears, peeled, halved and cored, 3 tablespoons lemon juice, divided, 3/4 cup crumbled Gorgonzola cheese, 1/4 cup dried cherries, and more.

Is Spinach Salad With Gorgonzola Pears suitable as salads?

Yes, Spinach Salad With Gorgonzola Pears falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Gorgonzola Pears?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Gorgonzola Pears Recipe

Name: Spinach Salad With Gorgonzola Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium pears, peeled, halved and cored; 3 tablespoons lemon juice, divided; 3/4 cup crumbled Gorgonzola cheese; 1/4 cup dried cherries; 1/4 cup chopped pecans, toasted; 1/2 cup apple cider or juice; 1/3 cup packed brown sugar; 6 cups fresh baby spinach or fresh arugula; 2 tablespoons olive oil; 1/8 teaspoon salt

Fresh, crisp and full of flavor — this Spinach Salad With Gorgonzola Pears is a must-try. Made with lemon juice, Gorgonzola cheese, dried cherries and p…

This Spinach Salad With Gorgonzola Pears relies on simple, everyday ingredients such as lemon juice, divided, crumbled gorgonzola cheese, dried cherries and chopped pecans, toasted. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Gorgonzola Pears

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions