Spinach Salad With Gorgonzola Pears

1. 1

   Brush pears with 1 tablespoon lemon juice; place cut side up in an ungreased 11x7-in. baking dish. In a small bowl, combine the cheese, cherries and pecans; spoon into pear cavities. In another bowl, combine cider and brown sugar until sugar is dissolved; pour over pears.

2. 2

   Bake, uncovered, at 375u00b0 for 35-45 minutes or until pears are tender, basting occasionally. Set aside pan juices.

3. 3

   Place arugula in a large bowl. Whisk together the oil, salt, remaining lemon juice and 2 tablespoons of reserved pan juices. Drizzle over arugula; toss to coat. Serve with pear halves and remaining pan juices.

* Per serving · 4 servings · Values may vary.

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