How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 8 ingredients. The key ingredients include: 1/2 c. bulgur (wheat), 3 ripe tomatoes, peeled and chopped, 1 c. finely chopped parsley, 1 c. finely chopped green onions, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bulgur (wheat); 3 ripe tomatoes, peeled and chopped; 1 c. finely chopped parsley; 1 c. finely chopped green onions; 1/2 c. fresh lemon juice; 1 tsp. salt to taste; 2 Tbsp. finely chopped mint (in season); freshly ground pepper to taste

Tabbouleh – a delicious recipe with tomatoes, parsley, green onions, lemon juice, salt, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. bulgur (wheat)
3 ripe tomatoes, peeled and chopped
1 c. finely chopped parsley
1 c. finely chopped green onions
1/2 c. fresh lemon juice
1 tsp. salt to taste
2 Tbsp. finely chopped mint (in season)
freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tabbouleh

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